An Abundance of food
The farm is in its abundance this time of year. We headed out early this morning to help harvest more garbanzo beans. This time around I got to help. Thankfully it is a lot easier to harvest the beans than it is to weed them, and keep them weeded! While we were there we helped my parents pick produce - ending up with apples, tomatoes, green beans, onions, cabbage, beets, squash, and zucchini. SO many green beans. When we got back home I immediately got to work; first I got the crockpot going with supper - split pea soup; one of our favorites. One of my girls absolutely hates it, but I still make her eat some. Then I had the kids start snipping beans. We had about 4 buckets full of beans to process. I got the jars and all other paraphernalia ready for canning and started in on the process. We finally finished up with it all by 7 pm tonight. And I was so thankful for a crockpot of supper ready and waiting. Because after I started my canning, the kids cracked a bunch of walnuts for m...