Snack time
I ran out of food to eat.
Ok, not really, but nothing looked good. I have had weeks, months, of farm carrots and cucumbers and just want a little something chewy and bread-like.
So I whipped up my sister-in law's Graham Cracker recipe. And I think you should run and make it right away! You'll never want to eat those store bought ones again. Maybe. If it turns out right; which in my house is a 50-50 chance of happening.
Anyway, here is the recipe (and thanks to CK for it!)
1 cup whole wheat flour
1 cup white flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/2 cup margarine, melted
Mix together the flour, cinnamon, baking powder and soda, and salt.
In a separate bowl mix together the honey and margarine.
Blend the honey/margarine into the flour mixture and drop onto a greased baking sheet (like a cookie pan works well).
Roll it out to the corners or close to it - depends on how thick you want the end result.
Bake for 10 minutes at 400 degrees and then after cooling for a tiny bit, bite into a warm delicious snack. If you like milk, have some with it. mmmmmmmmmmmm
Ok, not really, but nothing looked good. I have had weeks, months, of farm carrots and cucumbers and just want a little something chewy and bread-like.
So I whipped up my sister-in law's Graham Cracker recipe. And I think you should run and make it right away! You'll never want to eat those store bought ones again. Maybe. If it turns out right; which in my house is a 50-50 chance of happening.
Anyway, here is the recipe (and thanks to CK for it!)
1 cup whole wheat flour
1 cup white flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/2 cup margarine, melted
Mix together the flour, cinnamon, baking powder and soda, and salt.
In a separate bowl mix together the honey and margarine.
Blend the honey/margarine into the flour mixture and drop onto a greased baking sheet (like a cookie pan works well).
Roll it out to the corners or close to it - depends on how thick you want the end result.
Bake for 10 minutes at 400 degrees and then after cooling for a tiny bit, bite into a warm delicious snack. If you like milk, have some with it. mmmmmmmmmmmm
you can also substitute mayonnaise for the flour, Tabasco for the salt, cottage cheese for the cinnamon, and raw eggs instead of honey. It might taste a little weird, but try steaming it instead of baking...it wont do a thing for the taste, but that way the eggs don't burn
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